APPETIZERS
Tzatziki
Portion. Handmade
TYROKAUTERI
Portion. Handmade
SLICE
Baked Feta
With tomato, pepper & bukovo
FRENCH FRIES
Fresh
SAGANAKI cephalograviera
With cephalograviera
HOT ROASTED PEPPERS
3 Pieces
Freshly cut French fries
Beyendy
béchamel with smoked eggplant and slow-cooked minced wild boar
Millefeuille
with cream cheese and tomato jam
Cheese and charcuterie platter
Parmesan, Mykonos graviera, jamon and bresaola
Roasted hot peppers
7 Pieces. Handmade
PUMPKIN MEATBALLS
Handmade
Cheesecake
handmade sheet with feta manouri, anthotyro and mint
PORK SHORTS
Handmade. On time
PORK SAUSAGE WITH LEEK
400 gr
BEEF SAUSAGE
400 gr. Handmade
Tartar
veal fillet cooked in acidity on a roasted bone with the marrow
Bruschetta
sun-dried tomato pesto, iberico pork, metsovone, freshly fried potato chips
BREAD
Share. Baked. With olive oil & oregano
salads
SUMMER
Salad with lettuce, cherry tomatoes, gruyere, dried figs, sunflower seeds & balsamic
CRETE
Salad with barley bun, tomato, feta cheese & capers
VILLAGE
Salad with tomato, cucumber, green pepper, onion, olives & feta cheese
BOILED VEGETABLES
Seasonal
Jamon
pickled pear cooked in wine, caramelized hazelnuts, jamon and gorgonjola cream
ROCKET
Salad with lettuce, cherry tomatoes, Salad with arugula, lettuce, sun-dried tomato, parmesan, roasted pine nuts & balsamic vinaigrette
THE Glutton
Salad with arugula, raisins, walnuts, apple flakes, veal tagliata & honey dressing
brEsaola
arugula, black cherry tomatoes, pickled mushroom, roasted corn, parmesan and balsamic
Tomatoes
carob nut, mozzarella, kritamo and balsamic cream
Greek calves
T-bone studs
800-1200 gr
Stavlis sirloin steak
500-1200 gr.
Stable portion
~500 gr.
Beef tenderloin
~250 gr.
Flap steak
~400-800 gr
Flank steak
~400-800 gr
Picanha
~400-1200 gr
Rump steak
~700 gr.
Holland calves
Milk T-bone
~500 gr.
Milk portion
~400 gr.
Prime cuts
Uruguayan rib eye
350 gr
American rib eye
500 gr
Australian Wagyu rib eye
350 gr
American Picanha
400 gr
Porterhouse
1200 gr
Tomahawk sirloin steak
1300 gr
America's T-bone
1200 gr
other dishes
Milk lamb chops
Lamb ribs portion
~400 gr.
Pork steak
~450 gr.
Beef liver
~350 gr.
Handmade beef burger
~400 gr.
Chicken breast fillet
~300 gr
Sneak peeks
with braised veal tail bresee & parmesan tuile
Barley
with beef rail, truffle oil and parmesan
DESSERTS
Baklava with peanuts
with whiskey & espresso cream on chocolate soil
Arabica espresso
coffee cream, chocolate crumble, coffee caramel and kahlua rum syrup
Chocolate hazelnut
Chocolate Biscuits, Hazelnut Namelac, Bitter Chocolate Motte, Hazelnut Praline and Caramelized Hazelnuts
Madagascar vanilla ice cream
Chocolate croccante and hot milk chocolate
