Menu Catalog
Menu Catalog
Starters

APPETIZERS

Tzatziki
4,70€

Portion. Handmade

TYROKAUTERI
6,50€

Portion. Handmade

SLICE
3,20€
Baked Feta
5,50€

With tomato, pepper & bukovo

FRENCH FRIES
5,20€

Fresh

SAGANAKI cephalograviera
6,1€

With cephalograviera

HOT ROASTED PEPPERS
3.80€

3 Pieces

Freshly cut French fries
5,20€
Beyendy
10,80€

béchamel with smoked eggplant and slow-cooked minced wild boar

Millefeuille
9,20€

with cream cheese and tomato jam

Cheese and charcuterie platter
28,00€

Parmesan, Mykonos graviera, jamon and bresaola

Roasted hot peppers
4,50€

7 Pieces. Handmade

PUMPKIN MEATBALLS
8,20€

Handmade

Cheesecake
8,20€

handmade sheet with feta manouri, anthotyro and mint

PORK SHORTS
11,30€

Handmade. On time

PORK SAUSAGE WITH LEEK
7,30€

400 gr

BEEF SAUSAGE
8,80€

400 gr. Handmade

Tartar
26,00€

veal fillet cooked in acidity on a roasted bone with the marrow

Bruschetta
15,20€

sun-dried tomato pesto, iberico pork, metsovone, freshly fried potato chips

BREAD
0,70€

Share. Baked. With olive oil & oregano

salads

SUMMER
8,80€

Salad with lettuce, cherry tomatoes, gruyere, dried figs, sunflower seeds & balsamic

CRETE
7,80€

Salad with barley bun, tomato, feta cheese & capers

VILLAGE
9,20€

Salad with tomato, cucumber, green pepper, onion, olives & feta cheese

BOILED VEGETABLES
8,0€

Seasonal

Jamon
10,80€

pickled pear cooked in wine, caramelized hazelnuts, jamon and gorgonjola cream

ROCKET
8,60€

Salad with lettuce, cherry tomatoes, Salad with arugula, lettuce, sun-dried tomato, parmesan, roasted pine nuts & balsamic vinaigrette

THE Glutton
12,50€

Salad with arugula, raisins, walnuts, apple flakes, veal tagliata & honey dressing

brasaola
12,60€

arugula, black cherry tomatoes, pickled mushroom, roasted corn, parmesan and balsamic

Tomatoes
12,10€

carob nut, mozzarella, kritamo and balsamic cream

.

Greek calves

T-bone studs
€53.00/kg

800-1200 gr

Stavlis sirloin steak
€44.00/kg

500-1200 gr.

Stable portion
€22.00/part

~500 gr.

Beef tenderloin
€23.50/part.

~250 gr.

Flap steak
€38.00/kg

~400-800 gr

Flank steak
€38.00/kg

~400-800 gr

Picanha
€65.00/kg

~400-1200 gr

Rump steak
€34.00/part.

~700 gr.

.

Holland calves

Milk T-bone
€22.00/part.

~500 gr.

Milk portion
€16.00/part.

~400 gr.

.

Prime cuts

Uruguayan rib eye
32.00/mo

350 gr

American rib eye
68.00/mo

500 gr

Australian Wagyu rib eye
105.00/mo

350 gr

American Picanha
€39.00/part

400 gr

Porterhouse
€78.00/kg

1200 gr

Tomahawk sirloin steak
€65.00/kg

1300 gr

America's T-bone
€110.00/kg

1200 gr

.

other dishes

Milk lamb chops
€42.00/kg
Lamb ribs portion
€17.00/part.

~400 gr.

Pork steak
€10.80/part.

~450 gr.

Beef liver
€12.80/part.

~350 gr.

Handmade beef burger
€12.80/part.

~400 gr.

Chicken breast fillet
€9.50/part.

~300 gr

Sneak peeks
€22.00/part.

with braised veal tail bresee & parmesan tuile

Barley
€23.00/part.

with beef rail, truffle oil and parmesan

Sweet dreamy flavors

DESSERTS

Dark chocolate cream
9,80€

with whiskey & espresso cream on chocolate soil

Lemon pie
8,30€

with lime sorbet and mint

Cinnamon and vanilla cream
9,20€

between caramelized crust sheets

Apple pie with spices
8,10€

With spice cream, apple compote and biscuit crumble

Funnel with coconut cream (4 pcs.)
8,10€

& pineapple and mango compote

Madagascar vanilla ice cream
8,80€

Chocolate croccante and hot milk chocolate

Wine List

KALOFAGAS

Our wine list offers you a complete proposal for orchestrating your gastronomic experience. From selected estates throughout Greece and their tastiest chronological harvests, we bring the unique Greek vineyard to your table.

Palaion Patron Germanou & 28th of October Square, Vrilissia, 152 38 Athens,

210-8040380,

kalofagasrestaurant@gmail.com