APPETIZERS
Tzatziki
4,70€Portion. Handmade
TYROKAUTERI
6,50€Portion. Handmade
SLICE
3,20€Baked Feta
5,50€With tomato, pepper & bukovo
FRENCH FRIES
5,20€Fresh
SAGANAKI cephalograviera
6,1€With cephalograviera
HOT ROASTED PEPPERS
3.80€3 Pieces
Freshly cut French fries
5,20€Beyendy
10,80€béchamel with smoked eggplant and slow-cooked minced wild boar
Millefeuille
9,20€with cream cheese and tomato jam
Cheese and charcuterie platter
28,00€Parmesan, Mykonos graviera, jamon and bresaola
Roasted hot peppers
4,50€7 Pieces. Handmade
PUMPKIN MEATBALLS
8,20€Handmade
Cheesecake
8,20€handmade sheet with feta manouri, anthotyro and mint
PORK SHORTS
11,30€Handmade. On time
PORK SAUSAGE WITH LEEK
7,30€400 gr
BEEF SAUSAGE
8,80€400 gr. Handmade
Tartar
26,00€veal fillet cooked in acidity on a roasted bone with the marrow
Bruschetta
15,20€sun-dried tomato pesto, iberico pork, metsovone, freshly fried potato chips
BREAD
0,70€Share. Baked. With olive oil & oregano
salads
SUMMER
9,40€Salad with lettuce, cherry tomatoes, gruyere, dried figs, sunflower seeds & balsamic
CRETE
8,30€Salad with barley bun, tomato, feta cheese & capers
VILLAGE
10,30€Salad with tomato, cucumber, green pepper, onion, olives & feta cheese
BOILED VEGETABLES
8,0€Seasonal
Jamon
11,30€pickled pear cooked in wine, caramelized hazelnuts, jamon and gorgonjola cream
ROCKET
9,10€Salad with lettuce, cherry tomatoes, Salad with arugula, lettuce, sun-dried tomato, parmesan, roasted pine nuts & balsamic vinaigrette
THE Glutton
12,90€Salad with arugula, raisins, walnuts, apple flakes, veal tagliata & honey dressing
brEsaola
13,30€arugula, black cherry tomatoes, pickled mushroom, roasted corn, parmesan and balsamic
Tomatoes
12,10€carob nut, mozzarella, kritamo and balsamic cream
Greek calves
T-bone studs
€55.00/kg800-1200 gr
Stavlis sirloin steak
€46.00/kg500-1200 gr.
Stable portion
€24.00/part~500 gr.
Beef tenderloin
€25.50/part.~250 gr.
Flap steak
€40.00/kg~400-800 gr
Flank steak
€40.00/kg~400-800 gr
Picanha
€65.00/kg~400-1200 gr
Rump steak
€36.00/part.~700 gr.
Holland calves
Milk T-bone
€25.50/part.~500 gr.
Milk portion
€17.00/part.~400 gr.
Prime cuts
Uruguayan rib eye
32.00/mo350 gr
American rib eye
68.00/mo500 gr
Australian Wagyu rib eye
105.00/mo350 gr
American Picanha
€39.00/part400 gr
Porterhouse
€78.00/kg1200 gr
Tomahawk sirloin steak
€65.00/kg1300 gr
America's T-bone
€110.00/kg1200 gr
other dishes
Milk lamb chops
€46.00/kgLamb ribs portion
€19.00/part.~400 gr.
Pork steak
€10.80/part.~450 gr.
Beef liver
€12.80/part.~350 gr.
Handmade beef burger
€12.00/part.~400 gr.
Chicken breast fillet
€9.50/part.~300 gr
Sneak peeks
€22.00/part.with braised veal tail bresee & parmesan tuile
Barley
€23.00/part.with beef rail, truffle oil and parmesan
DESSERTS
Dark chocolate cream
9,80€with whiskey & espresso cream on chocolate soil
Lemon pie
8,30€with lime sorbet and mint
Cinnamon and vanilla cream
9,20€between caramelized crust sheets
Apple pie with spices
8,10€With spice cream, apple compote and biscuit crumble
Funnel with coconut cream (4 pcs.)
8,10€& pineapple and mango compote
Madagascar vanilla ice cream
8,80€Chocolate croccante and hot milk chocolate
