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This week’s specials
FROM OUR MENU
Beef burger meal
$32Classic Greek salad, barrel aged Feta cheese
Pan seared sea bass
$38Saffron and mussel’s broth, potatoes, olives
Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze
Cream Cheesecake
$38Creole cream cheese, chocolate filigree, cream
Pan seared scallops
$29Saffron, celeriac puree, black pudding, ham
Baked Camembert
$25Red onion marmelade, garlic Foccacia bread
Braised cheek ravioli
$23Mediterranean olives casserole, celeriac puree
Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks
